The modern restaurant industry is said to be based on soup.Restoratifs (wheron the word "restaurant" comes) were the first items served in public restaurants in 18th century Paris.

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Some pie-type foods are made for individual consumption. pasties, turnovers, empanadas, pierogi, calzones..enjoyed by working classes and sold by street vendors.

Pie variations (cobblers, slumps, grunts, etc.) are endless! " The Oxford English Dictionary traces the first use of the word "pie" as it relates to food to 1303, noting the word was well-known and popular by 1362. " "Pie...a word whose meaning has evolved in the course of many centuries and which varies to some extent according to the country or even to region....

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Food historians tell us the history of soup is probably as old as the history of cooking.

The act of combining various ingredients in a large pot to create a nutritious, filling, easily digested, simple to make/serve food was inevitable.

And according to Professor J Mc Kim Malville from the University of Colorado Boulder, it may depict a solar eclipse nearly a millennium ago, in the year 1097.

This grandson flew across the country to surprise his grandmother with the Nat King Cole classic she taught him as a child.

Broth [Pot-au-feu], bouillion, and consomme entered here.