This is followed by a summary of each piece of legislation related to:, food supplement products containing vitamins and minerals have a 50% share of the market.Euromonitor International's 2009 research revealed that supplements taken to address digestive health, the immune system, joint health, beauty and heart health were the most popular products in Western Europe The number of substances other than vitamins and minerals used in food supplements on the European market is estimated to be over 400.

european union law updating supplement text and materials-10european union law updating supplement text and materials-74european union law updating supplement text and materials-79

As electronic versions of most EU documents are now freely available we generally only keep material which is not available online.

Wherever possible, links to online versions of individual titles are provided via the library catalogue.

The CEFR describes foreign language proficiency at six levels: A1 and A2, B1 and B2, C1 and C2.

It also defines three ‘plus’ levels (A2 , B1 , B2 ) Based on empirical research and widespread consultation, this scheme makes it possible: Following a call for action by the Barcelona European Council (March 2002), the European Commission has developed a survey based on the CEFR (see Executive Summary 2012) to measure the foreign / second language proficiency of pupils at the end of compulsory education.

Earlier research material, which is not online, notably the Commission (COM) documents and European Parliament reports and debates, is also shelved here on mobile shelving.

Other material is stored with Old Law Editions in Research Commons level -1, including back issues of some periodicals published by the European Union. Common Market law review and European law review) are shelved with the other law journals.Some of the most commercially significant include fish oils, probiotics and herbal ingredients.Other substances include amino acids, enzymes, prebiotics, essential fatty acids, botanicals, other substances like lycopenes, and glucosamine.© Crown copyright 2017 This publication is licensed under the terms of the Open Government Licence v3.0 except where otherwise stated.To view this licence, visit uk/doc/open-government-licence/version/3 or write to the Information Policy Team, The National Archives, Kew, London TW9 4DU, or email: [email protected] we have identified any third party copyright information you will need to obtain permission from the copyright holders concerned.