In Talmudic times the practice was to dip bread in salt to give it some flavor.Jewish law states that for "clean bread" (and ours surely qualifies) this is not required.

Also we place salt on the bread because salt is a preserver, symbolizing that this meal is no longer merely a transitory experience, but a moment that will last for eternity.

Further, Genesis says that we should eat our bread with the sweat of our brow (sweat contains salt).

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The Torah (Leviticus ) speaks of a "Covenant of Salt," where God instructs us to use salt on all the offerings as if to say that His covenant with us is eternal, sealed with salt.

Since salt never spoils, it is a symbol of indestructibility.

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When you join our online dating site, it’s vital to pay attention to your dating profile.